Sunday Brunch Yogurt Bar

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The first day of Spring is just around the corner and we are ready to dust off the outdoor furniture, breath in the fresh scent of blooming flowers, basque in the sun, and plan for a Sunday brunch! 

White hydrangeas, spider mums, blush coffee berries and blush teacup roses filled our Decor Bon Bon Compote Square last summer for a formal rehearsal dinner.  Today we will use them for a Yogurt Bar! 

 PERFECT for our casual Sunday brunch!  We love the versatility of this little white vessel! 

For our casual Sunday brunch we have pulled out our Reclaimed Wood Trays, linens, & serving dishes and added a touch of Tulips! 

Homemade granola, assorted fresh berries, lemon curd, and plain yogurt makes this Yogurt Bar not only delicious but full of color! Fresh, crisp, tart, & sweet....YUM!

Simply Spoon in your desired amount of plain yogurt & choose to top as you please!

Bellissimo Decor & Haley Bell at Home have joined together simply because we love to entertain BEAUTIFULLY! 

From Kristen & Haley's home to yours.....ENJOY!

Grain- Free Granola Recipe


  • 1 cup cashews
  • 1 cup sunflower seeds, shelled
  • 3/4 cup almonds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 tsp Maldon salt, more for sprinkling (optional)


  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Roughly chop the cashews and almonds. In a bowl, combine the cashews, almonds, sunflower seeds and coconut flakes.
  2. In a large microwave-safe bowl, melt the coconut oil, vanilla, and honey together for 40-50 seconds. Add to the nut mixture, and stir to coat.
  3. Spread the mixture out onto the baking sheet and cook for 20-25 minutes, stirring once, until the mixture is lightly browned. Remove from heat. Stir in the salt.
  4. Press the granola mixture together to form a flat, even surface. Cool for about 15 minutes, and then break into chunks. Sprinkle with additional salt (optional). Store in an airtight container or resealable bag.

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